Sweet and Sour Pork

This dish is always a weakness of mine when ordering Chinese takeaway but I always find myself disappointed by the tiny amount of pork they put in there surrounded by tonnes of batter and in a too sweet/simply flavoured sauce. Well I made this at home following a recipe in my new (copy of an old) authentic Chinese cookery book, and it was really yummy. The sauce is quite simple, but it tastes a whole lot better made at home and with proper sized portions of pork.

 

I'll probably get round to posting the recipe on my blog soon: bathosphere.org/emstar/category/food/

Done