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Passion for Food

Agnolotti gamberi e arancio con bisque di crostacei e polvere di guanciale.

Chef: Devid Pellini

www.pontinocatering.it

www.zalloccoemanuele.it

11,797 views
137 faves
17 comments
Uploaded on February 27, 2016

Passion for Food

Agnolotti gamberi e arancio con bisque di crostacei e polvere di guanciale.

Chef: Devid Pellini

www.pontinocatering.it

www.zalloccoemanuele.it

11,797 views
137 faves
17 comments
Uploaded on February 27, 2016
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