Absinthe
French absinthe served 'Czech' style: first the absinthe is poured over a sugar cube resting on an absinthe spoon, then the cube is set alight after which water is poured over the caramelized sugar cube. If you don't caramelize the sugar apparently it won't mix very well with the water and alcohol...
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Uploaded on September 6, 2005
Taken on September 4, 2005
Absinthe
French absinthe served 'Czech' style: first the absinthe is poured over a sugar cube resting on an absinthe spoon, then the cube is set alight after which water is poured over the caramelized sugar cube. If you don't caramelize the sugar apparently it won't mix very well with the water and alcohol...
3,056
views
4
faves
5
comments
Uploaded on September 6, 2005
Taken on September 4, 2005