Pasta a picchi pacchi

Pasta a Picchi Pacchi

 

Kind of like pasta puttanesca, but minus the olives and capers and with basil instead of parsley. With the start of summer, we have been using a lot of fresh basil and tomatoes in our dinners these days. I can't wait to try this with really good heirloom/farmstand tomatoes. :)

 

(Made using this recipe.)

 

 

Done