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Spaghetti Bolognese with Soft Boiled Egg

I came across some photos online of dishes from the Japanese restaurant chain "Bellini Pasta Pasta" (Italian food with a Japanese twist)...and suddenly became obsessed with their pasta bolognese topped with soft boiled eggs. I had to try this myself, with some leftover bolognese. It works! I don't know why, but sometimes just putting an egg on top of something makes a good thing even better. :)

 

Chicken Bolognese sauce from a Wolfgang Puck recipe.

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Uploaded on February 18, 2008
Taken on February 15, 2008