Dinner Party, Saturday Night

Appetizer: slices of almost-brittle, strong-flavoured romano cheese (good with the vino)

 

Entree: sautee onion in olive oil, add scallops until browned, add pecans to toast, add sliced strawberries enough to *just* warm and then toss whole thing in greens. Top with dollop of goat cheese.

 

Dessert: Canadian imported chocolate bar.

Done