bento, week of 7/2
top: salad, cucumbers tossed in balsamic vinegar and giant cherry tomatoes, fresh from my vine. (not pictured - mini-container of thousand island dressing i'm currently addicted to)
bottom: gf pizza with onion, green pepper, mozz, tomato and basil, fresh from the garden.
fresh summer veggies make me crave pizza, so down came the ancient stand-mixer and began the gluten-free pizza crust. cooked, it is a fabulous, but boy is it sticky to try and get in the pan!
i find that even wrapped in plastic wrap, the pizza wicks moisture from the fridge. so i warm it slightly in the toaster oven for about 15 minutes in the morning , and then let cool on a paper towel about 10 minutes before packing in the morning. i have a paper towel folded to size under the pizza in the bento tier to pull any additional moisture away and is works great. and this pizza is fabulous cold, so this is a perfect on-the-go meal.
bento, week of 7/2
top: salad, cucumbers tossed in balsamic vinegar and giant cherry tomatoes, fresh from my vine. (not pictured - mini-container of thousand island dressing i'm currently addicted to)
bottom: gf pizza with onion, green pepper, mozz, tomato and basil, fresh from the garden.
fresh summer veggies make me crave pizza, so down came the ancient stand-mixer and began the gluten-free pizza crust. cooked, it is a fabulous, but boy is it sticky to try and get in the pan!
i find that even wrapped in plastic wrap, the pizza wicks moisture from the fridge. so i warm it slightly in the toaster oven for about 15 minutes in the morning , and then let cool on a paper towel about 10 minutes before packing in the morning. i have a paper towel folded to size under the pizza in the bento tier to pull any additional moisture away and is works great. and this pizza is fabulous cold, so this is a perfect on-the-go meal.