3rd Culinary Korner

The 1st Squadron, 2d Cavalry Regiment hosts the 3rd Culinary Korner at the Stryker Inn Dining Facility on Rose Barracks, Germany, Jan. 24, 2018. Spc. Christopher Richardson and Spc. Preeda Pathomsakul, Culinary Specialists assigned to 1st Sqdn., 2CR, spent two weeks honing their skills and expanding their techniques under the mentorship of Staff Sgt. Dameion Dalton, a U.S Army Culinary Specialist with more than 19 years of experience.