100_4766
A tasty shrimp soup I made to go with my shrimp soft taco. I threw the remaining shrimp leftover that Laura pan cooked in onions and seasonings, a ton of Pico de Gallo salsa, and misc seasonings. I had some black pepper water crackers to go with it, and a sweet green tea I made up last night for the grilling at Josh's house.
The key component was the chipotle pepper seasoning in cube form, though I used some other good stuff as well. The oil you see is some of the olive oil used to cook the chicken and onions originally.
100_4766
A tasty shrimp soup I made to go with my shrimp soft taco. I threw the remaining shrimp leftover that Laura pan cooked in onions and seasonings, a ton of Pico de Gallo salsa, and misc seasonings. I had some black pepper water crackers to go with it, and a sweet green tea I made up last night for the grilling at Josh's house.
The key component was the chipotle pepper seasoning in cube form, though I used some other good stuff as well. The oil you see is some of the olive oil used to cook the chicken and onions originally.