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Honey Fermented Garlic

During Covid I began to research how to improve my immunity and stumbled across this formula. Fresh chopped garlic along with fresh honey in a jar. Every day give it a burp for the first week or so to let the gasses out that the garlic emits and wallah! No more getting sick no colds and no flus. Though I do have the covid antibody I displayed no symptoms what so ever. And I did not get any vaccination. Screw that.

Started doing this Feb 2020 and will be doing this for the rest of my life.. Garlic itself is a powerhouse for our immune system and I eat it as often as possible.

I make a few jars every Fall to help me through the winter and if I feel even the slightest sniffle or cold symptom I take this a few times a day until the sniffle is gone.

Just finished making 5 small jars.

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Uploaded on September 22, 2025
Taken on September 22, 2025