Chicken Garlic Flatbread

www.mywildtree.com/jamiestree

 

Ingredients

1 Wildtree Fabulous Garlic Flatbread Mix

1/2 cup Greek yogurt

2 tablespoons milk

2 tablespoons Wildtree All Natural Grapeseed Oil (separated)

1 lb boneless skinless chicken breast, cut into pieces

1 tablespoon Wildtree Blazin' Buffalo Blend

1/2 cup mushrooms, thinly sliced

1/2 cup onion, thinly sliced

½ cup smoked bleu cheese crumbles

 

 

 

 

Method of Preparation

Preheat oven to 400.

 

Combine the Flatbread Mix, yogurt, milk, and 1 tbsp oil together and mix until a soft dough forms. Roll out into rectangle and place on a Silicone Baking Mat Set (2 pk.) Non Stick Surface lined baking sheet. Set aside. (Can be placed into the fridge for up to a 3 days before baking)

 

Place one Tbsp of Wildtree All Natural Grapeseed Oil into skillet and place on Medium Heat. Toss chicken pieces with the Wiltree Blazin’ Bufflao Blend and place into heated skillet. Cook 15 to 20 minutes until chicken is no longer pink. (This step can be completed the night before assembly to allow for faster prep on meal night)

 

Layer mushrooms, onions, cooked chicken, and smoked bleu cheese crumbles onto the flatbread dough.

 

Bake for 20 minutes or until browned. Serve immediately.

 

 

Done