Flatbread with Caramelized Onions, Pear, and Gorgonzola Dolce

Sur La Table

Arlington, VA

 

Flatbread with Caramelized Onions, Gorgonzola and Pears

 

Olive oil for drizzling

1 lb pizza dough

1 onion, thinly sliced and sautéed

2 oz crumbled gorgonzola cheese

1 tsp chopped fresh parsley

1 thinly sliced pear

Salt to taste

Freshly ground black pepper

 

1. Spray the grill grate with nonstick spray and preheat the grill to medium.

2.Divide the dough into 4 sections. Stretch out the dough with your hands or roll out with a rolling pin.

3.Lightly drizzle one side of the dough with some of the olive oil and carefully place the dough, oil side down, on the grill. Lightly drizzle the other side of the dough (side facing up) with more of the olive oil. When the dough is golden brown on one side, turn it over using a long spatula.

4.Turn the grill to low. Quickly arrange the onions, cheese, pears, and parsley on the top. Sprinkle with salt and pepper. Allow the cheese to melt.

5.Using a long spatula remove the flatbread from grill. Cut into slices and serve.

 

Done