Sauerkraut burger

I've never even tried sauerkraut before today because it just didn't look or sound good. That's the kind of kid I was and the kind of adult I am trying to avoid being. So this weeks new ingredient is the infamous sauerkraut. I was careful to purchase the un-F'd with version from the refrigerated section. Seems to me you eat this stuff for the good bacteria so pasteurizing it kind of defeats the point. Turns out its pretty good a buffalo burger and it's likely to become a part of my healthy-ish diet.

Done