"Frozen" Live lobster

Can you freeze living lobster, then bring them back alive? This merchandiser thinks so.

 

This folly appeared in in some non-peered review news reports about 10 years ago. Apparently a very small number of lobsters were frozen solid in minus 40-degree brine and then thawed in 28-degree seawater and survived the process and “came back to life.” And tasted like mush.

Done