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4 pounds of cheese

I made Chicago-style deep dish pizza for our Superbowl party -- in honor of the Bears, of course.

 

Each contains one full pound of cheese -- mozzarella and provolone. It's the Gino's East recipe, with the cornmeal crust, as modified by the Frugal Gourmet.

 

Deep-dish pizza

 

Hudson, Ohio, USA, January 2007.

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Uploaded on March 3, 2007
Taken on February 4, 2007