gonewithawhim
Cosy Interiors at Little Breizh Café
When asked about the best galette in Paris, people unanimously told me the next best thing to catching a train to Brittany would be to head towards Breizh Café. A directionally challenge me ended up at Little Breizh Café situated on the other side of Seine as Breizh café. Turned out that this cafe had no ties whatsoever to Breizh Café and was yet another happy accident. (#3 if you are keeping track ;)) The name “Breizh”- ostensibly not very French translates to “Brittany” in the region’s ancient language. This crêperie is run by a brother, sister and boyfriend trio who put their heart and soul into their petite establishment. I got there well past 3pm, just as they were closing shop. I pleaded with them to let me in and boy I must have looked really famished – they obliged without much ado 😉 The interior décor was rather pleasing – brick accent wall flanked by cream-colored stonewalls, massive wooden beams and and bistro chairs.
I ordered a galette with spinach and goat cheese and the chef whipped it up in a flash – the galette was just the way I liked it – soft in the middle and crunchy on the corners; and the fillings were superb.
To continue reading more about the other Creperies in Paris, click gonewithawhim.com/2015/06/best_crepes_in_paris/
Cosy Interiors at Little Breizh Café
When asked about the best galette in Paris, people unanimously told me the next best thing to catching a train to Brittany would be to head towards Breizh Café. A directionally challenge me ended up at Little Breizh Café situated on the other side of Seine as Breizh café. Turned out that this cafe had no ties whatsoever to Breizh Café and was yet another happy accident. (#3 if you are keeping track ;)) The name “Breizh”- ostensibly not very French translates to “Brittany” in the region’s ancient language. This crêperie is run by a brother, sister and boyfriend trio who put their heart and soul into their petite establishment. I got there well past 3pm, just as they were closing shop. I pleaded with them to let me in and boy I must have looked really famished – they obliged without much ado 😉 The interior décor was rather pleasing – brick accent wall flanked by cream-colored stonewalls, massive wooden beams and and bistro chairs.
I ordered a galette with spinach and goat cheese and the chef whipped it up in a flash – the galette was just the way I liked it – soft in the middle and crunchy on the corners; and the fillings were superb.
To continue reading more about the other Creperies in Paris, click gonewithawhim.com/2015/06/best_crepes_in_paris/