gonewithawhim
Salted caramel and butter crêpe, don't mess with me!
Breizh Café
The next time, I actually made it to the real Breizh Café. *cough* This may or may not be because I had company *cough*. One bit of advice: this place is always bustling, so it’s good to have reservations. While we didn’t have a reservation, we were accommodated at the next-door Breizh Café Epicerie after a short wait. The Epicerie is primarily a small market where they sell specialty foods from Brittany. BREAKING NEWS: This is one of the few places in Paris where you can snag Yves Bordier butter and all the galettes here are made with organic buckwheat flour, top-quality ingredients and this wickedly good butter.
A chalkboard listed the daily specials and I ordered the Basquaise, which came with asparagus, tomatoes, basil, cheese, olive oil and an egg sunny side up. The galette was parchment-thin, golden, infused with butter, and cooked to crispy perfection. For dessert, I shared a divine butter and salted caramel crêpe with Soritis.
Breizh cafe café is a hop, skip and jump away from the Cat Café., you could make a nice afternoon out of these two places.
To continue reading more about the other Creperies in Paris, click gonewithawhim.com/2015/06/best_crepes_in_paris/
Salted caramel and butter crêpe, don't mess with me!
Breizh Café
The next time, I actually made it to the real Breizh Café. *cough* This may or may not be because I had company *cough*. One bit of advice: this place is always bustling, so it’s good to have reservations. While we didn’t have a reservation, we were accommodated at the next-door Breizh Café Epicerie after a short wait. The Epicerie is primarily a small market where they sell specialty foods from Brittany. BREAKING NEWS: This is one of the few places in Paris where you can snag Yves Bordier butter and all the galettes here are made with organic buckwheat flour, top-quality ingredients and this wickedly good butter.
A chalkboard listed the daily specials and I ordered the Basquaise, which came with asparagus, tomatoes, basil, cheese, olive oil and an egg sunny side up. The galette was parchment-thin, golden, infused with butter, and cooked to crispy perfection. For dessert, I shared a divine butter and salted caramel crêpe with Soritis.
Breizh cafe café is a hop, skip and jump away from the Cat Café., you could make a nice afternoon out of these two places.
To continue reading more about the other Creperies in Paris, click gonewithawhim.com/2015/06/best_crepes_in_paris/