Retro Bread Pudding

Bread Pudding following a recipe from "Cooking Gems from the Jewelry City" , a 1952 book of local recipes. It was excellent!

 

2 cups milk

1/4 cup sugar

3 slices bread, buttered, cubed

cinnamon

2 eggs beaten

1/3 cup raisins

salt

teaspoon vanilla essence

Cook in double boiler for 45 minutes.

(Alternatively, bake for about 20 minutes at 350 degrees)

Original recipe - Gladys Gilbert

Done