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Veganventure 2014

by dimsimkitty

An epic vegan journey starting in Sydney, visiting Bed & Broccoli, winding up in Melbourne and ending up at the World Vegan Day festival.
We ate a lot.

138 photos · 5 views
Sprout and Kernel platter - Aged Brazil Nut & Chashew Cheese, Monster Cheddar, The Original Pepper and Cashew Log, Little Sister Macadamia Cheddar, Aged Cashew Cheese
Salted Caramel Iced Chocolate from Sadhana Kitchen
Sprout and Kernel Cheese platter - action shot
Coconut Juice with Mint at Green Gourmet
Raw Organic Burdock Salad at Green Gourmet
Crispy Beijing Duck Wrap at Green Gourmet
Crispy Beijing Duck Wrap at Green Gourmet
Green Bean in Chili Black Bean Sauce at Green Gourmet
Seasoned Salt & Pepper Spicy Nori Soy Slices at Green Gourmet
Sweet & Sour Pan-Fried Nori Tofu Roll at Green Gourmet
Monk's Choice Hot Pot at Green Gourmet
Peanut Butter Caramel Shake, Coco Chanel Hurricane, PB&J Hurricane at Cream Glacee
Chai Latte at Suzy Spoon
Breakfast Roll with Avocado and Hasbrown at Suzy Spoon
VeganSausage Roll with Salad at Petty Cash
Eggplant Bacon, Lettuce and Tomato Sandwich at Petty Cash
Black Forest Slice and S&P shakers
Squeak
Little fox
Little fox
Little foxes - Nimbus, Ollie and Fang
Teeny baby fox
Teeny baby fox and Toby
Teeny baby fox
Chocolate Hazelnut and Peach, Strawberry and Hard Cider with Lime at Gelato Blue
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