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Vegan Cooking

by dimsimkitty

Vegan food I have made from cook books!

3737 photos · 588 views
Carob and Date Ice Cream
Orange Sesame Tofu; Coconut Lime Basmati Rice; Simple Swiss Chard
Avocado and Pinto Bean Enchiladas; Cornmeal-Crusted Plantains; Cumin-Cinnamon Vinaigrette
Lentil Veggie Chimichangas; Rosemary Cornmeal Polenta Fries; Creamy Basil Dressing
Lemon Garlic Pasta; White Bean and Walnut Bruschetta; Creamy Basil Dressing
Lemony Cashew-Basil Pesto on Pasta; Simplest Garlic Bread; Back-To-Basics Balsamic Vinaigrette
Gimme Chimis; Potato Squashers; Cumin-Cinnamon Vinaigrette; Guacamole con Alga Marina
Brown Rice n Beans Jumble-aya, Lemon-Broiled Green Beans, salad with Back-to-Basics Balsamic Vinaigrette
Cashew-Ginger Tofu; Cinnamon Line Quinoa with Apricots and Almonds; roasted asparagus
Blackened Tofu; Autumn Puree
Sweet Potato Lentil Chili; Kinda Corny Muffins
Mayonnaise
No-Cheese Sauce
Very Berry Smoothie
Breakfast Scramble
Breakfast Rancheros
Portobello Florentine
Rice Salad with Fennel, Orange and Chickpeas
Tuscan Bean Stew
Millet Stew
Creamy Basil Pasta Salad
Grilled Portobello Mushrooms
Baked Corn Pudding
Double-Chocolate Muffin
Cherry Vanilla Bean Pancakes
Rosemary, Leek and Potato Pie
Rosemary, Leek and Potato Pie
Black Bean, Potato and Cheese Enchiladas
Pina Colada Cupcakes
Soulhaus Cookies
Soulhaus Cookies
Peanut Butter Cookies
Butterscotch Amaretti
Sarah's Delicious Chili; Country Corn Muffins
Scrambled Eggless Eggs
Brainless Banana Pancakes
Brainless Banana Pancakes (with chocolate chips)
Apple-Cinnamon Cornmeal Pancakes
Faux Chicken Salad
Faux Tuna Salad
Faux Egg Salad
Exquisite Rice Salad
Cousin Natasha's Rice and Bean Salad
Omaha Yakisoba with Red Cabbage and Corn; Sesame Tofu
Pureed Split Pea and Rutabaga Soup
Sweet Potato and Red Curry Soup with Rice and Kale
Shroomy Hot & Sour Soup
Harira with Eggplants and Chickpeas
Sesame Slaw with Warm Garlicky Seitan
Sunflower Mac
Tempeh Meatballs and Spaghetti
Garden Shiitake and Chard Fusilli
Roasted Butternut Alfredo
Pinto Bean Casserole with Tortilla Chip Crust; Sauteed Cauliflower and Cilantro (TGOV); Green Salad
Monday Morning Muesli
Uber Quick Breakfast Oats
Wolffie's Fiesta Macaroni Bean Salad
Wolffie's Pasta Salad
Claire's Macaroni and Cheeze
Red Lentil Pasta
Veggie Goulash
Cousin Natasha's Everything But The Kitchen Sink Vegetable Curry
Veggie Pot Pie
Veggie Pot Pie
Tofu Baked in an Olive, Grape, and Herbed Marinade; Creamy Polenta
Panfried Falafel Patties; Quinoa Tabbouleh with Olives; Smoky Spiced Tahini Sauce
Chickpea and Artichoke 'Bliss in a Dish'; Basil Lemon Pistou
Mac-Oh-Geez; Almond Roasted Cauliflower
Nutty Veggie Burgers; Sunshine Fries with Rosemary and Coarse Sea Salt
Fragrant Kidney Bean Lentil Dal; Indian-Inspired Rice
Kids' Cheezy Chickpea and White Bean Soup; Cheesy Sprinkle; served over kale
Classic Caesar Dressing; Brazil Nut Parmesan
Tomato Lentl Soup with Cumin and Fresh Dill; Classic Caesar Dressing' Brazil Nut Parmesan
Wonder Bean Puree; Gingered Broccolini
Tempeh Tickle with Peanut Tahini Sauce
Balti Bowls
Tempeh Reuben Bowls
Polenta with Tuscan Kale and Cremini Mushrooms
Manchurian Chickpea Bowls
Mexi-Cali Quinoa Bowls with Pintos and Corn
General Tso's Tofu
Fiery Korean Stir-Fry
Moroccan Bistilla Pilaf
Unstuffed Cabbage
Spicy Ginger-Lime Portobellos and Broccoli
Korean Hot Pot
Korean Hot Pot
Korean Hot Pot
Vegetable Etouffee
Black Bean and Two-Tomato Stew with Quinoa
Hot Salsa Pinto Beans and Rice
Risotto with Artichokes and Mushrooms
White Bean Cassoulet
Tunisian Chickpeas with Sweet Potatoes and Greens
Szechwan Tempeh and Green Beans
One-Pot Cheesy Mac
Ziti with Sicilian-Style Tomato Sauce
Chickpea Cacciatore; Sesame Broccolini
Cincinnati Chili; Five-Minute Garlic Spinach
White Bean Cassoulet
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