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Vegan Cooking

by dimsimkitty

Vegan food I have made from cook books!

3737 photos · 588 views
Penne with Artihokes, Walnuts, and Olives
Rotini with 10-Minute Tomato-Olive Sauce
Ziti with Brasciole-Inspired Tomato Sauce
Chocolate Chip Cookies
Maple-Walnut Oatmeal Cookies
Orange-Scented Coconut Cookies
Peachy Thumbprint Cookies
Chocolate Coconut Brownies
Chocolate-Peanut Butter Fudge
Chocolate-Macadamia Cheezcake Truffles
Spicy Chocolate Cake with Dark Chocolate Glaze
Pumpking Cheezcake with Cranberry Drizzle
Cherry Clafoutis
Fudgy Chocolate Sauce
Risotto cakes
Spicy Peanut Soup
Quinoa and Lentils with Butternut Squash and Rapini
Chickpea and Kale Stew
Winter Vegetable Hash
Couscous with Edamame and Chickpeas
Frittata Puttanesca
Frittata Puttanesca
Japanese Eggplant and Tofu Teriyaki
Oven-Baked Indian Vegetables with Chickpeas
Frittata Puttanesca
Pasta with Cauliflower-Cashew Alfredo
Quinoa and Black Beans with Cashew Queso Sauce
Broccoli and Rice Boodles with Hoisin-Cashew Sauce
My Favourite PB&J
Flower Power Almond Butter Sandwich
Grilled Peanut Butter and Banana Sandwich
Open-Face Peanut Butter and Tomato Broil
Peanut Butter and Banana Smoothie
Minestrone; Simple Cheezy Sauce
Seitan en Croute; Creamy Boiled Leeks; Soppy (Brown Gravy)
Barbecue Baked Beans; Caraway Onion Cornmeal Bread
Pumpkin Spice Hot Chocolate
Banana Muffin Tops
Walnut and Currant Veganzola Balls
Cilantro Cucumber Salad
Baked Chimichangas
Seitan en Croute
Simple Cheezy Sauce on Hawaiian Pizza
Cream-Stuffed Cookie Cupcakes
S'mores Crispy Treats
Peanut Butter Blondies
Spicy Blue Potato & Corn Salad
Soft Broccoli Polenta; Black Beans in Red Velvet Mole; roasted zucchini
Big Fat Taco Salad
Basic Baked Tofu; Sauteed Escarole; Lemon-Dill Caulipots
Unfried Fried Rice; Five-Spiced Delicata Squash; Lettuce Wraps with Hoisin-Mustard Tofu
Vietnamese Rice Noodle Salad with Grilled Tofu
Garlicky Mushroom & Kale
Garlicky Mushrooms & Kale (with baked sweet potato)
Braised Cabbage with Seitan
Black Bean, Zucchini, and Olive Tacos
Barbecued Seitan; Lemon-Kissed Brussels and Butternut Squash
Sweet Potato Puree; Millet Mashed "Potatoes"; Mushroom Gravy
Gluten-Free Savoury Biscuits with Mushroom Gravy
Fresh Corn and Zucchini Frittata; Goddess Mint Dressing
Barley 'Hato Mufi' Pilaf; Dijon Dill Green Beans
Pineapple Cornbread Muffins
Strawberry Shortcake Smoothie
Lemony Lime Hummus
Curry-Red Lentil Corn Chowder
Daikon Canape with Sweet Miso Sauce
Autumn Dinner Menu: Green Beans with Basil-Pecan Pesto Sauce; Millet Mashed "Potatoes"; Maple-Glazed Tempeh
Avocado Toast
Avocado Pesto Pasta
Chinese Takeout Chow Mein
Drunken Noodles in Cashew-Shiitake Broth
Barley Bliss Casserole
Caribbean Vegetables with Coconut Rice and Plantains
Mongolian BBQ Seitan
Orange You Glad I Made Crispy Tofu
Pancakes for Dinner
Tempeh Piccata
Tropical Island Kebabs with Cilantro Rice
Pineapple Not-So-Fried Rice
White Bean and Artichoke Salad; Gazpacho
Orange-Glazed Tempeh; Nectarine Salsa
Coconut Rice; Tofu (Koyadofu) Teriyaki
Coconut Rice; Tofu (Koyadofu) Teriyaki
Apricot Red Lentil Stew
Baked Macaroni and Cashew Cheese
Baked Macaroni and Cashew Cheese; mango BBQ tofu; broccoli
Summer Squash with Cherry Tomatoes Topped with Cheesy Toasted Pine Nuts
Swiss Chard Pie; Potato Chippers from The Every Day Vegan
Walnut Basil Pesto
Quinoa, Tofu, and Kale with Walnut Pesto
Kedgeree; Tomato and Sweetcorn Savoury
Hummus
Haricot Bean and Olive Dip
Tagliatelle All' Alfredo
Lentil Curry
Quick and Easy Chilli; cornbread
Scrambled Tofu and Mushrooms
Tofu and Pea Curry
Special Rhubarb Crumble
Gooseberry Dessert
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