Pumpkin Pie

Ingredients

 

4 cups Cooled Cooked Pumpkin

1 cup Sugar

1 cup Packed Brown Sugar

2 12 oz. cans Evaporated Milk

4 Eggs

1 TBSP Vanilla Extract

1 TSP Ground Cloves

1 TSP Nutmeg

2 TSP Allspice

2TBSP Ground Cinnamon

 

Mix all ingredients thoroughly in a large mixing bowl on high speed for 30 seconds. (Should make enough pie filling for three 9" pie crusts.) Fill unbaked 9" pie crust with filling up to edge of pan. Place on a cookie sheet and bake @ 425 degrees for 15 minutes, then reduce heat and bake for another 45-60 minutes or until it does not stick to an inserted knife.

Done