Chicken Parmesan with Angel Hair

Quick Chicken Parmesan (adapted from a recipe I saw somewhere):

 

* Bread chicken breasts in a mix of breadcrumbs (Italian style is fine), salt, and cayenne pepper.

* Fry in olive oil for 6-7 minutes each sides or until just past golden brown

* Add 5-6 cloves of crushed/diced garlic and let the garlic get happy

* Add lots of basil, oregano (fresh is preferred, but dry is fine, too)

* Add 26oz (~2 cans) of crushed tomatoes

* When starts bubbling, cover, and simmer for 20 minutes

* Sprinkle parmesan cheese on top of the chicken

* Heap shredded mozzarella cheese on top of parmesan cheese

* Turn off heat and cover. Let the cheeses melt and coat the chicken

* Serve.

Done