Kinfolk, Volume 5
"This autumn issue explores how refining our senses - taste, sight, sound, touch, and smell - enriches the experiences we have with each other."
Pretty excited about this volume, not only because it's beautiful & always exciting to receive in the mail, but because I got a chance to contribute. I, with the help of Eric, (who is honestly much better with words) wrote an essay about taking the time to slow down and enjoy brewing coffee in the morning. The essay is featured next to photos by the talented Chantelle Grady, who photographed a Kyoto drip coffee maker & a page with different old time brewing methods.
There's a few more shots on the blog as well, along with pictures of our homemade s'mores that turned out far better than I thought- I'll just say that graham cracker dough is stickier than I expected!
Kinfolk, Volume 5
"This autumn issue explores how refining our senses - taste, sight, sound, touch, and smell - enriches the experiences we have with each other."
Pretty excited about this volume, not only because it's beautiful & always exciting to receive in the mail, but because I got a chance to contribute. I, with the help of Eric, (who is honestly much better with words) wrote an essay about taking the time to slow down and enjoy brewing coffee in the morning. The essay is featured next to photos by the talented Chantelle Grady, who photographed a Kyoto drip coffee maker & a page with different old time brewing methods.
There's a few more shots on the blog as well, along with pictures of our homemade s'mores that turned out far better than I thought- I'll just say that graham cracker dough is stickier than I expected!