Potato Dry curry/Indian style.

Thanks dear friends for helping me to re-live those moments with my

Tulip dragon Fly. Nice to know that you enjoyed it. Special thanks for

your personal mails.

Decided to give u my thanks by way of a recipe. (oh,yes yet another

one from me.)

A friend of mine asked me the other day, why can"t you give us a

recipe with our national vegetable potato(:P) So here comes a Potato

cury, the Indian way.

 

It is a mild cury, can go with bread, as a topping for pasta,

chappati, even as a sandwich.

what we need?

potatoes=4

Salt = as per taste.

Onion(sliced)=1 big and I small.

Garlic=2 Cloves.(crushed) you can use paste too.

Ginger(grated)= 2cm piece. (according to your taste).

Turmeric= 1tsp

vegetable oil= 2tsp.

1 tsp mustard seeds.

Green chilli=1 (chopped) with or with out seed-as per your taste.

Black pepper powder =half tsp.

ground cumin powder=1tsp

Optionals:

Garam masala=1/4 tsp

Mint/ curry leaves or any other similar fresh greens= finely chopped one tsp.

Double cream=4 tsp.

or

ococonut powder=3tsp. (Add to 1/2 glass of hot water and stir well)

 

Method:

1. Cut the potatos and cook in boiling salted water for 6-8 minutes,

until just

tender, then drain and set aside.

2.Heat oil in a large saucepan, add mustard seeds and fry til they begin to pop.

3.Add onion and fry til soft but not brown with bit salt. (may take 2 to 3mnts).

4.Add cuminseed powder, greenchilli,ginger,garlic,black pepper and stir well.

If you have garam masala add that to when this things done.

5.Add potatos stir well.

6.Cook, covered, for around 3-5 minutes, stirring occasionally, until

potatoes are very tender and coated with spices.

7.Now add your double cream or coconut milk and stir for 1 now turned

the gass off, add the greens, cover it with a lid and let it be there

for couple of more mnts.

 

My Food clicks are here:

www.flickr.com/photos/deepapraveen/sets/72157625741798699...

 

Yes the yummy mild Potato curry is ready for you.

Done