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floss and dulse

Sugary pink fairy floss and brown dried seaweed for sale at the Ould Lammas Fair. Around ten stalls sold dulse, and far fewer fairy floss. Dulse is best eaten straight out of the bag as a salty ocean snack; between slices of fresh white bread; or lightly fried in butter served with local boiled potatoes (I was told).

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Uploaded on October 29, 2005
Taken on August 30, 2005