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AVID Vines

Friday Dinner: Mushroom Spring Rolls

Served with a sousvide egg yolk and truffle salt over an asparagus sauce

1,231 views
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Uploaded on May 4, 2010
Taken on April 30, 2010

Friday Dinner: Mushroom Spring Rolls

Served with a sousvide egg yolk and truffle salt over an asparagus sauce

1,231 views
0 faves
0 comments
Uploaded on May 4, 2010
Taken on April 30, 2010
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