David H. Chow - Pastry Chef
David H. Chow - Pastry Chef
Torched meringue...
Burnt meringue in the mixer cooling down for the second layer in the s'mores candy bar with housemade molasses cinnamon graham crackers and burnt salted caramel.
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Uploaded on February 10, 2014
Taken on February 10, 2014
Torched meringue...
Burnt meringue in the mixer cooling down for the second layer in the s'mores candy bar with housemade molasses cinnamon graham crackers and burnt salted caramel.
368
views
0
faves
0
comments
Uploaded on February 10, 2014
Taken on February 10, 2014