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David H. Chow - Pastry Chef

Candy Bar Dissection

Candy bars with coffee caramel dark chocolate ganache with a hazelnut praline crunch layer.

658 views
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Uploaded on December 10, 2013
Taken on December 8, 2013

Candy Bar Dissection

Candy bars with coffee caramel dark chocolate ganache with a hazelnut praline crunch layer.

658 views
0 faves
0 comments
Uploaded on December 10, 2013
Taken on December 8, 2013
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