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Shi-Da purveyors of deep-fried goodness

This is a paradoxical country: everyone eats hugely and widely, yet on the whole, people remain resolutely skinny. Which I think says much about the Western diet.

 

This stall in Sh-Da night market is our occasional stop-off for cauliflower, mushroom, tofu and chewy fishy thing, lighty battered, deep fried then powdered with salty pepper and dotted with fresh garlic. Accompanied by a bucket of iced tea. Nom.

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Uploaded on July 12, 2010
Taken on July 12, 2010