UK - London - Sketch Restaurant - Toilets 02_DSC1396
A photo of the unique toilet pods at 'Sketch' in Conduit Street, London.
I took my wife here for afternoon tea back in April as a belated Valentine's present. The food and ambience were superb as you'd expect for a restaurant with two Michelin stars but it was the toilets I really wanted to photograph.......
For those intrigued by the restaurant you can take a look here : sketch.london/venue_Gallery_David_Shrigley.php?menu=1#gsc...
From Wikipedia : "Sketch is a restaurant on 9 Conduit Street, Mayfair, London, England, which opened in 2003. The restaurant is owned by Mourad Mazouz and the Head Chef is Pierre Gagnaire. The cuisine is described as 'New French', and is a loose adaptation of the cuisine served in Gagnaire's three Michelin-starred restaurant in Paris and is executed by Hervé Deville and Johannes Nuding.
Mazouz came to public attention through the success of Momo, the North African restaurant and bar he opened in 1997 just off Regent Street, although he was already well known in France for his celebrated restaurants, Au Bascou and 404.
The restaurant covers two floors of a converted 18th century site in Conduit Street, Mayfair. Its dining area contains a permanent exhibit of David Shrigley artwork, and Shrigley designed the restaurant's tableware."
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© D.Godliman
UK - London - Sketch Restaurant - Toilets 02_DSC1396
A photo of the unique toilet pods at 'Sketch' in Conduit Street, London.
I took my wife here for afternoon tea back in April as a belated Valentine's present. The food and ambience were superb as you'd expect for a restaurant with two Michelin stars but it was the toilets I really wanted to photograph.......
For those intrigued by the restaurant you can take a look here : sketch.london/venue_Gallery_David_Shrigley.php?menu=1#gsc...
From Wikipedia : "Sketch is a restaurant on 9 Conduit Street, Mayfair, London, England, which opened in 2003. The restaurant is owned by Mourad Mazouz and the Head Chef is Pierre Gagnaire. The cuisine is described as 'New French', and is a loose adaptation of the cuisine served in Gagnaire's three Michelin-starred restaurant in Paris and is executed by Hervé Deville and Johannes Nuding.
Mazouz came to public attention through the success of Momo, the North African restaurant and bar he opened in 1997 just off Regent Street, although he was already well known in France for his celebrated restaurants, Au Bascou and 404.
The restaurant covers two floors of a converted 18th century site in Conduit Street, Mayfair. Its dining area contains a permanent exhibit of David Shrigley artwork, and Shrigley designed the restaurant's tableware."
My Website : Twitter : Facebook : Instagram : Photocrowd
© D.Godliman