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Michelin Food

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Buckwheat crêpe with almond praline and apricots

Grilled Sonoma County duck breast

Saloni Macchi

Lal Mas

Ma's Rice Pudding

Venison Loin

Chopped Steak with Grilled Onions

Gold River Salmon

Ikura Sashimi and Scottish Salmon Sushi

Bluefin Tuna Roll

Salmon Avocado Roll

Duck Leg Confit "Au Cheval"

Chocolate Caramel Tart

Jeju Chicken Wings

Roasted Mushroom, Truffle Soy, Shaved Grano Padano, Fines Herbs, Black Périgord Truffle

Prime Ribeye Ssam

So Ramyun

Caviar with Grilled Citrus, Gelée, and Sea Lettuce

Squid with Almond, Moroccan Milk, and Gooseberry

Aged Squab with Moyer Prune and Hazelnut

Caviar d'Aquitaine Perlita with Chicken Stewed in a Cashew-peanut Milk and Crispy Chicken Skin

Koji-marinated Black Cod with Quince Brown Butter Puree, Caramelized Sunchokes and Maple

Cauliflower Tart with Smoked Trout Roe

Caviar and Oyster "Gifts from the Coast"

Shiro Dashi, Cherry Wood Smoked Maitake

Triple Seared Ribeye, Eggplant, Mustard

Alaskan Halibut with Summer Squash, Jimmy Nardello Peppers, and Basil Oil

Roast Duck Breast with Lacinato Kale, Preserved Cherry, and Chanterelle Mushroom

Kobe Wagyu Beef, Yuzu Braised Potato, Shishito Peppers

Course 8. "Autumn has come and is full of sweet surprises".

Course 2. "By the shimmer of black pearls, tumbling in the ashen cloud."

Course 4. "And the summer stars' glow, though hidden in the summer gray"

Atelier Crenn Black Caviar

Course 6. "For the verdant bounty of the gatherer's harvest in caring hands."

Course 7. "Gleaming through the canopy, an orb so felicitous and splendid."