Home-Made Pizza Dinner_0703
Home-made vegetarian pizzas, shaped like golf hazards, made by Sandy for my birthday. I'm not a golfer, but we thought those shapes made for small-enough pizzas that would fill a 15-inch pizza stone and yet still permit you to lift them up and eat them without having to cut them (which normally ends up with the infamous sagging pizza points that are hard to hold).
Ingredients: bread flour with flax seeds, yeast, virgin olive oil, tomato sauce, sliced white mushrooms, steamed asparagus, green peppers, thyme, mozzarella. The Habanero hot pepper just for decoration. The wines were a good Cabernet-Sauvignon from Chile for only $10, and a Centamura Chianti, the only Chianti at the Quebec Liqueur Control Board for $15 (most of the others are around $25). The pizza was delicious.
For desert, Sandy baked an applesauce-banana-raisin cake (with plain yogurt also in the dough). But NO SUGAR. And still it was delicious.
Home-Made Pizza Dinner_0703
Home-made vegetarian pizzas, shaped like golf hazards, made by Sandy for my birthday. I'm not a golfer, but we thought those shapes made for small-enough pizzas that would fill a 15-inch pizza stone and yet still permit you to lift them up and eat them without having to cut them (which normally ends up with the infamous sagging pizza points that are hard to hold).
Ingredients: bread flour with flax seeds, yeast, virgin olive oil, tomato sauce, sliced white mushrooms, steamed asparagus, green peppers, thyme, mozzarella. The Habanero hot pepper just for decoration. The wines were a good Cabernet-Sauvignon from Chile for only $10, and a Centamura Chianti, the only Chianti at the Quebec Liqueur Control Board for $15 (most of the others are around $25). The pizza was delicious.
For desert, Sandy baked an applesauce-banana-raisin cake (with plain yogurt also in the dough). But NO SUGAR. And still it was delicious.