the quesillo, and tiste and cacao to drink - Nagarote, Nicaragua

the Nicaraguan quesillo was invented in this little small town... made from a tortilla wrapped around pickled onions and a cheesish sour creamish vinegarish sauce

 

here we had it with the rare luxury of knife/fork/plate. usually eaten out of a plastic bag.

 

the drinks were corn based drinks... the cacao one is cocoa mashed and dried then rehydrated. or something.

Done