Artful Layers of Flavor at The Yeatman, Porto
A jewel-like composition emerges from the textured porcelain at The Yeatman in Porto, where every dish feels like a painting in motion. Here, silky layers of tuna rest delicately in a shimmering pool of broth, kissed with olive oil for depth and shine. The surface is crowned with vibrant green fava beans, charred corn kernels, and tender herbs — each element chosen as much for its visual pop as for its precise flavor. It’s not just a plate of food; it’s a miniature landscape where the sea meets the garden, reminding diners that cuisine can be both playful and profound.
Artful Layers of Flavor at The Yeatman, Porto
A jewel-like composition emerges from the textured porcelain at The Yeatman in Porto, where every dish feels like a painting in motion. Here, silky layers of tuna rest delicately in a shimmering pool of broth, kissed with olive oil for depth and shine. The surface is crowned with vibrant green fava beans, charred corn kernels, and tender herbs — each element chosen as much for its visual pop as for its precise flavor. It’s not just a plate of food; it’s a miniature landscape where the sea meets the garden, reminding diners that cuisine can be both playful and profound.