Course 5: Distillation
Distillation of Thai flavors (bird chilies, lemongrass, and fish sauce). This drink primed the palate for Course 6.
The decorative flags on the right side would be used in Course 6.
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Uploaded on June 16, 2010
Taken on June 12, 2010
Course 5: Distillation
Distillation of Thai flavors (bird chilies, lemongrass, and fish sauce). This drink primed the palate for Course 6.
The decorative flags on the right side would be used in Course 6.
621
views
1
fave
0
comments
Uploaded on June 16, 2010
Taken on June 12, 2010