artichoke in warm salad - lunch
Avacado, prawns and olive oil from the local markets along with fresh artichoke (lightly fried in olive oil), snow peas, sugarsnap peas, perpetual spinach, asparagus, shallots and herbs from the garden.
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Uploaded on November 19, 2011
Taken on October 15, 2011
artichoke in warm salad - lunch
Avacado, prawns and olive oil from the local markets along with fresh artichoke (lightly fried in olive oil), snow peas, sugarsnap peas, perpetual spinach, asparagus, shallots and herbs from the garden.
482
views
1
fave
1
comment
Uploaded on November 19, 2011
Taken on October 15, 2011