All Access Ship Tour on the Grandeur of the Seas - February 21st, 2019
I am not sure how it took so long, but I finally signed up for the All Access Ship Tour on our recent cruise. Wow - this was fantastic! Our tour guide was Nemo (from the Shore Excursions team) - and he did a great job. I took the tour on Thursday February 21st at 9am (our first of two days at sea on our way home). Here is the description from the cruise planner: "Get a behind-the-scenes look at what we do to create your best vacation ever. Join your friendly guide for an exclusive narrated tour onboard your ship. Start off in the dining room, where you’ll find out what our crew does to get ready for every meal, plus try to set up a table yourself. Do you know where to place the water glass or soup spoon? Walk through the main galley to see how our delicious dishes are prepared, plus take a look at the provision area to see all of the ingredients we need to have on hand — it’s a lot! Then step inside the engine control room, where we monitor the systems used throughout the ship. You’ll also visit the ship’s vast laundry facilities. See where anything from napkins, table cloths and sheets to beach towels and the laundry you request gets cleaned and folded. Plus, you’ll have a chance to stroll the “I-95,” the long corridor in the crew’s area, named after the longest highway on the U.S. east coast. Finish with a real treat – a visit to the Bridge for a tour of the ship’s command center." On board the Royal Caribbean Grandeur of the Seas for a 9 Night Southeast Coast & Bahamas Cruise (February 14th through the 23rd, 2019). The itinerary include stops in Charleston (SC), Port Canaveral (FL), Freeport (Grand Bahama Island), Nassau (Bahamas) and Miami (FL) before heading back to Baltimore.
All Access Ship Tour on the Grandeur of the Seas - February 21st, 2019
I am not sure how it took so long, but I finally signed up for the All Access Ship Tour on our recent cruise. Wow - this was fantastic! Our tour guide was Nemo (from the Shore Excursions team) - and he did a great job. I took the tour on Thursday February 21st at 9am (our first of two days at sea on our way home). Here is the description from the cruise planner: "Get a behind-the-scenes look at what we do to create your best vacation ever. Join your friendly guide for an exclusive narrated tour onboard your ship. Start off in the dining room, where you’ll find out what our crew does to get ready for every meal, plus try to set up a table yourself. Do you know where to place the water glass or soup spoon? Walk through the main galley to see how our delicious dishes are prepared, plus take a look at the provision area to see all of the ingredients we need to have on hand — it’s a lot! Then step inside the engine control room, where we monitor the systems used throughout the ship. You’ll also visit the ship’s vast laundry facilities. See where anything from napkins, table cloths and sheets to beach towels and the laundry you request gets cleaned and folded. Plus, you’ll have a chance to stroll the “I-95,” the long corridor in the crew’s area, named after the longest highway on the U.S. east coast. Finish with a real treat – a visit to the Bridge for a tour of the ship’s command center." On board the Royal Caribbean Grandeur of the Seas for a 9 Night Southeast Coast & Bahamas Cruise (February 14th through the 23rd, 2019). The itinerary include stops in Charleston (SC), Port Canaveral (FL), Freeport (Grand Bahama Island), Nassau (Bahamas) and Miami (FL) before heading back to Baltimore.