Lea Lee
Lea's UW Photography
Creamy Cheese Yoghurt Cake
Ingredients: 150g finely crushed ladyfingers, 125g butter, 600g Philadelphia cream cheese, 300g yoghurt, 3 big spoon lemon juice, 6 envelopes Gelatine, 150ml warm water, 75g sugar and some fruits
10,982
views
38
faves
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Uploaded on October 19, 2008
Taken on October 18, 2008
Creamy Cheese Yoghurt Cake
Ingredients: 150g finely crushed ladyfingers, 125g butter, 600g Philadelphia cream cheese, 300g yoghurt, 3 big spoon lemon juice, 6 envelopes Gelatine, 150ml warm water, 75g sugar and some fruits
10,982
views
38
faves
53
comments
Uploaded on October 19, 2008
Taken on October 18, 2008