I made us a Sunday supper

Pork loin cooked simply with butter, oil, rosemary. Polenta cakes with Parmesan. Brussels sprouts velouté.

 

Sadly, because of my cold, I can't really taste it. Jeff assures me that everything is delicious.

 

I used the meat thermometer that Deanna sent us. The recipe said to cook it for one hour in the oven. I set the thermometer for 160 degrees and it took 57 minutes to get there.

Done