Meatballs & Spaghetti

I used Rao's Marinara sauce. You can find it at Harris Teeter for about $10 each. For this recipe I used 2 (32oz) bottles. I use to make my sauce homemade, but then I found this and it's all I ever use.

 

I added some ground Italian sausage to the marinara sauce.

 

Meatballs

2lbs 80/20 ground beef

1/2 cup unseasoned bread crumbs

1 tablespoon Italian seasoning

1/4 cup milk

1 egg

salt & pepper

 

Preheat oven to 350 degrees. Line a cookie sheet with aluminum foil.

 

In a large bowl add ground beef and the other ingredients. Mix with your hands until blended well. Shape hamburger into balls. This recipe will make about 22 golf ball sized meatballs. Place meatballs on aluminum lined cookie sheet at least 1/2 inch apart. Bake in a preheated oven for about 30-40 minutes. After removing them from the oven, add them to your marinara sauce. Simmer for 15-20 minutes.

 

For this recipes I used 1 (16oz) box of spaghetti.

Done