Leek-Potato Soup. IMG_2423

From The Enchanted Broccoli Forest, by Mollie Katzen.

 

3 medium-sized potatoes

3 cups cleaned, chopped leeks

1 medium stalk celery, chopped

1 large carrot, chopped

4 cups water

1.5 teasp salt

1 cup milk (whole, lowfat, or soy)

ground black pepper

 

Optional: snipped of fresh thyme/ marjoram/ basil.

Done