Honey-Mustard Vinaigrette. IMG_2196.JPG

Moosewood Restaurant Cooks at Home , page 97.

 

- one-third cup cider vinegar

- one-third cup Dijon mustard

- one-third cup honey

- 1 cup vegetable oil

- salt to taste

- apple juice or apple cider (homestyle, not the very sweet type) to dilute the dressing.

 

Mix all the dressing ingredients together in the blender or leakproof jar. Halve the recipe if desired; the basic recipe makes well over two cups of dressing, once you've added the apple juice.

 

This has become my "house dressing"; I keep all the ingredients in stock, so I can quickly whip up a jar.

Done