Entering the Karussell..
Entering the Karussell, one of the most famous turns of any circuit.
For starters, it's well over 180 degrees (more like 270), incredibly bumpy and the line you use - on the banked grey concrete slabbing - is actually the drainage for the "proper" track above. But a racing driver in the 1930s called Caracciola discovered it was quicker this way and it's become the standard ever since.. 8-)
Entering the Karussell..
Entering the Karussell, one of the most famous turns of any circuit.
For starters, it's well over 180 degrees (more like 270), incredibly bumpy and the line you use - on the banked grey concrete slabbing - is actually the drainage for the "proper" track above. But a racing driver in the 1930s called Caracciola discovered it was quicker this way and it's become the standard ever since.. 8-)