CALS Cornell
International aid
Nutrition professor Per Pinstrup-Andersen discusses international food systems, during a special symposium in Morrison Hall on Oct. 28. The theme of the event was developing realistic solutions to harmonize food systems with human health, and featured Frank Hu, professor of nutrition and epidemiology at Harvard University, and Dondeena Bradley, vice president of global design and development in Nutrition Ventures for PepsiCo. Read the full story here.
Photo by Dave Burbank
International aid
Nutrition professor Per Pinstrup-Andersen discusses international food systems, during a special symposium in Morrison Hall on Oct. 28. The theme of the event was developing realistic solutions to harmonize food systems with human health, and featured Frank Hu, professor of nutrition and epidemiology at Harvard University, and Dondeena Bradley, vice president of global design and development in Nutrition Ventures for PepsiCo. Read the full story here.
Photo by Dave Burbank