CORE-Materials
Oven-to-tableware
DoITPoMS, University of Cambridge
Oven-to-tableware ceramics have a low coefficient of thermal expansion, and therefore a high resistance to thermal shock, which makes them suitable for use at a wide range of temperatures.
System
Miscellaneous
Composition
Not specified
Reaction
Processing
Applications
Sample preparation
Thin section
Technique
Transmitted polarised light microscopy
Contributor
Dr K M Knowles
Organisation
Department of Materials Science and Metallurgy, University of Cambridge
Oven-to-tableware
DoITPoMS, University of Cambridge
Oven-to-tableware ceramics have a low coefficient of thermal expansion, and therefore a high resistance to thermal shock, which makes them suitable for use at a wide range of temperatures.
System
Miscellaneous
Composition
Not specified
Reaction
Processing
Applications
Sample preparation
Thin section
Technique
Transmitted polarised light microscopy
Contributor
Dr K M Knowles
Organisation
Department of Materials Science and Metallurgy, University of Cambridge