cookbookman17
cookbookman17
Seared Tenderloin with Chimichurri and Toasted Goat Cheese
Seared Tenderloin with Chimichurri and Toasted Goat Cheese. From The Big Texas Steakhouse Cookbook. Read our review of this cookbook.
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Uploaded on April 14, 2011
Taken on April 3, 2011
Seared Tenderloin with Chimichurri and Toasted Goat Cheese
Seared Tenderloin with Chimichurri and Toasted Goat Cheese. From The Big Texas Steakhouse Cookbook. Read our review of this cookbook.
3,382
views
2
faves
0
comments
Uploaded on April 14, 2011
Taken on April 3, 2011