closeup
a closeup of a plate dusted with dark chocolate powder with banana & vanilla icecream topped with lemon curd and blackcurrant sauce surrounded with dots of lemon curd and blackcurrant sauce all sprinkled with crushed dried hibiscus
icecream www.youtube.com/watch?v=H6nFrsN9u88
lemon curd flic.kr/p/2rjinPy
blackcurrant sauce flic.kr/p/2rjisQX cooked in the same way as the apricot sauce, but without having to destone :)
dried hibiscus flic.kr/p/2q7ARvZ now £1.99
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
closeup
a closeup of a plate dusted with dark chocolate powder with banana & vanilla icecream topped with lemon curd and blackcurrant sauce surrounded with dots of lemon curd and blackcurrant sauce all sprinkled with crushed dried hibiscus
icecream www.youtube.com/watch?v=H6nFrsN9u88
lemon curd flic.kr/p/2rjinPy
blackcurrant sauce flic.kr/p/2rjisQX cooked in the same way as the apricot sauce, but without having to destone :)
dried hibiscus flic.kr/p/2q7ARvZ now £1.99
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...