closeup
sushi with a filling of shrimp, crab stick, celery, yellow pepper and cucumber placed on a bed of lettuce, sprinkled with finely cut yellow and red pepper, cucumber, red onion and crab stick finally drizzled with chilli mayo and mayo
it looks messy but it tasted fine :)
my thanks to Paul Sisul for recommending two excellent sushi making videos
The Best Way To Make Sushi At Home
www.youtube.com/watch?v=nIoOv6lWYnk
Dragon Roll - How To Make Sushi Series
www.youtube.com/watch?v=ENp0r0y78AQ&t=215s
preparation flic.kr/p/2rfp1XQ
jasmine rice www.sainsburys.co.uk/gol-ui/product/tilda-fragrant-jasmin...
royal purple rice longdan.co.uk/products/longdan-royal-purple-rice-1kg-gao-...
gently mixed the cooked jasmine rice and royal purple rice whilst still hot with some sweet rice seasoning www.sainsburys.co.uk/gol-ui/product/yutaka-mirin-sweet-ri...
bamboo sushi rolling mat www.sainsburys.co.uk/gol-ui/product/yutaka-sushi-rolling-...
nori (seaweed) www.sainsburys.co.uk/gol-ui/product/yutaka-sushi-nori-roa...
wasabi www.sainsburys.co.uk/gol-ui/product/s-b-wasabi-43g
wasabi tastes like horseradish/mustard
more information
How To: Step-by-Step Sushi at Home
www.youtube.com/watch?v=yGG01tj9wi4
How To Roll Sushi with The Sushi Man
www.youtube.com/watch?v=40MiH9-FQ5w&t=4s
How to make 7 Types of Sushi | Japanese Food | The Far East Cuisine
www.youtube.com/watch?v=dR3QMxReUOQ
history of sushi - sushi university sushiuniversity.jp/basicknowledge/history-of-sushi
basic sushi knowledge - sushi university sushiuniversity.jp/basicknowledge/
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
closeup
sushi with a filling of shrimp, crab stick, celery, yellow pepper and cucumber placed on a bed of lettuce, sprinkled with finely cut yellow and red pepper, cucumber, red onion and crab stick finally drizzled with chilli mayo and mayo
it looks messy but it tasted fine :)
my thanks to Paul Sisul for recommending two excellent sushi making videos
The Best Way To Make Sushi At Home
www.youtube.com/watch?v=nIoOv6lWYnk
Dragon Roll - How To Make Sushi Series
www.youtube.com/watch?v=ENp0r0y78AQ&t=215s
preparation flic.kr/p/2rfp1XQ
jasmine rice www.sainsburys.co.uk/gol-ui/product/tilda-fragrant-jasmin...
royal purple rice longdan.co.uk/products/longdan-royal-purple-rice-1kg-gao-...
gently mixed the cooked jasmine rice and royal purple rice whilst still hot with some sweet rice seasoning www.sainsburys.co.uk/gol-ui/product/yutaka-mirin-sweet-ri...
bamboo sushi rolling mat www.sainsburys.co.uk/gol-ui/product/yutaka-sushi-rolling-...
nori (seaweed) www.sainsburys.co.uk/gol-ui/product/yutaka-sushi-nori-roa...
wasabi www.sainsburys.co.uk/gol-ui/product/s-b-wasabi-43g
wasabi tastes like horseradish/mustard
more information
How To: Step-by-Step Sushi at Home
www.youtube.com/watch?v=yGG01tj9wi4
How To Roll Sushi with The Sushi Man
www.youtube.com/watch?v=40MiH9-FQ5w&t=4s
How to make 7 Types of Sushi | Japanese Food | The Far East Cuisine
www.youtube.com/watch?v=dR3QMxReUOQ
history of sushi - sushi university sushiuniversity.jp/basicknowledge/history-of-sushi
basic sushi knowledge - sushi university sushiuniversity.jp/basicknowledge/
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...