andalusian gazpacho
andalusian gazpacho www.seriouseats.com/andalusian-gazpacho-recipe a portion removed from the freezer this morning and defrosted ready to eat/drink :)
andalusian gazpacho flic.kr/p/2qVYAAu with thanks to hwicker
if interested in this recipe please read his comments for extra tips
Gazpacho and Salmorejo are both cold Spanish soups, but they differ in their main ingredients, texture, and appearance.
Gazpacho is a more complex soup with a wider variety of vegetables, while Salmorejo is simpler, using primarily tomatoes and bread. Gazpacho has a thinner, more fluid consistency due to the addition of water and other vegetables, whereas Salmorejo is thicker and creamier due to a higher proportion of bread
Gazpacho
Ingredients: Typically includes tomatoes, cucumbers, bell peppers, onions, garlic, bread, olive oil, vinegar, and water.
Texture: Thinner and more fluid, often served in a glass.
Appearance: Typically red or pink in color.
Salmorejo
Ingredients: Primarily made with tomatoes, bread, olive oil, garlic, and vinegar.
Texture: Thicker and creamier due to the higher proportion of bread, often served in a bowl.
Appearance: More pink-orange in color.
Variations: Some regional variations in Andalusia include adding tuna or other toppings, according to Wikipedi
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
andalusian gazpacho
andalusian gazpacho www.seriouseats.com/andalusian-gazpacho-recipe a portion removed from the freezer this morning and defrosted ready to eat/drink :)
andalusian gazpacho flic.kr/p/2qVYAAu with thanks to hwicker
if interested in this recipe please read his comments for extra tips
Gazpacho and Salmorejo are both cold Spanish soups, but they differ in their main ingredients, texture, and appearance.
Gazpacho is a more complex soup with a wider variety of vegetables, while Salmorejo is simpler, using primarily tomatoes and bread. Gazpacho has a thinner, more fluid consistency due to the addition of water and other vegetables, whereas Salmorejo is thicker and creamier due to a higher proportion of bread
Gazpacho
Ingredients: Typically includes tomatoes, cucumbers, bell peppers, onions, garlic, bread, olive oil, vinegar, and water.
Texture: Thinner and more fluid, often served in a glass.
Appearance: Typically red or pink in color.
Salmorejo
Ingredients: Primarily made with tomatoes, bread, olive oil, garlic, and vinegar.
Texture: Thicker and creamier due to the higher proportion of bread, often served in a bowl.
Appearance: More pink-orange in color.
Variations: Some regional variations in Andalusia include adding tuna or other toppings, according to Wikipedi
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...